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Culinary Arts Adjunct Instructor
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-89771001

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  Job posted:   Thu May 17, 2018
  Distance to work:   ? miles
  2 Views, 0 Applications  
Culinary Arts Adjunct Instructor
# Position Information

Job Description
Rappahannock Community College, a two-campus institution serving a rural 12-county area in the Chesapeake Bay region of Virginia, seeks applicants for adjunct instructor to teach Culinary Arts and/or Baking and Pastry courses at the Glenns Campus.
The College desires candidates with a commitment to the community college mission and experience working in a diverse student population, including adult learners and at-risk students. The successful candidate will be committed to academic excellence, continuous improvement through professional development, assessment, program and course development, and creating a collegial environment of civility, collaboration and open communication. The college strives for a faculty of content experts who are also knowledgeable about best practices, innovative strategies, and instructional technologies that support teaching and learning.
## Minimum Qualifications
Associates in Culinary Arts or Baking and Pastry OR Five years' industry experience with a high school or GED degree.
## Preferred Qualifications
Five years' experience, current ServSafe certification (or able to obtain), work experience in the field with an emphasis in baking, pastry and/or artisan breads and basic computer skills.
## Special Requirements
Satisfactory reference and criminal background checks are a condition of employment.
## Special Instructions to Applicants
A FULLY completed Commonwealth of Virginia employment application, resume, cover letter describing qualifications, and a complete and legible set of unofficial transcripts are required to be considered for this position. Copies of any licenses and certifications required by this position must also be included. Resumes will not substitute for a completed state application. Official transcripts of all college coursework completed are required of the selected candidate. Applications will only be accepted online through the Recruitment Management System. This is a continuous recruitment and applications are accepted until position is filled.
Rappahannock Community College intentionally develops its workforce to reflect the diversity of its region. The College maintains a workplace culture which values inclusion and demonstrates respect for all people. Further, Rappahannock Community College is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability or genetics. Rappahannock Community College complies with applicable federal, state, and local laws governing nondiscrimination in employment in every college location. Inquiries related to the college's nondiscrimination policies should be directed to the Human Resources Manager, 12745 College Drive, Glenns, Virginia 23149
# Contact Information
## Email
*Working Title:* Culinary Arts Adjunct Instructor
*Role Title:* Adjunct Professor - 01011
*Job Open Date:* 05/16/2018
*Is this position funded in whole or in part by the American Recovery & Reinvestment Act (Stimulus Package)?:* No
*Hiring Range:* Commensurate with experience and education
*Agency:* Rappahannock Community College (278)
*Agency Website:* Click Here for Agency Website
*Location:* Gloucester - 073
*Sublocation:* Glenns
*Position Number:* HA001
*Job Posting Number:* 1038006
*Type of Recruitment:* General Public - G
*Does this position have telework options?:* No
*Bilingual/Multilingual Skill Requirement/Preference:* No
*Job Type:* Hourly/Wage
*Job Type Detail:* Wage/Adjunct Faculty- W-2
*Pay Band:* UG

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